A friend of mine made these adorable Bunny Bottom Easter cupcakes from scratch and I’m sharing with you the recipe and instructions for making your own! They are so stinking cute….the Easter bunny has burrowed into his hole and all that shows is his fluffy tale and giant rabbit feet. I mean, how CUTE are these to have for your Easter dessert table?! And they’re so simple to make! You know me, that’s my favorite kind of recipe!
Bunny Butts and Eggs Cupcakes
Vanilla Cupcake Ingredients:
1/2 C unsalted butter, room temp
2 egg white, room temp
2 eggs, room temp
2 C flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3/4 C buttermilk
1 1/2 C sugar
1 tsp vanilla
Green Vanilla Frosting Ingredients:
1 C soft unsalted butter
4 + C powder sugar
4 TBSP heavy whipping cream
Grass Green gel food coloring
1 bag of small Easter malted eggs
Wilton Icing Decorations Bunny feet
1 package of white chocolate wafers
Vanilla Cupcake Directions:
Preheat oven to 350 degrees. Line the cupcake tin with paper liners.
Whisk flour, baking powder, salt, and baking soda in a medium bowl.
Beat butter with an electric mixer on medium to high for 30 seconds in a separate mixing bowl.
Add the sugar and vanilla to the butter while continuing to beat until well combined.
Add egg whites, and eggs one at a time, beating well after each addition.
Alternate, the flour mixture and buttermilk to the butter mixture, beating on low speed until everything is blended together.
Scoop the batter into the lined cupcake tins until 2/3 rds filled.
Bake at 350 degrees for 18-20 minutes.
Remove cupcakes from the oven and allow to cool in the pan for about 10 minutes.
Transfer cooled cupcakes to a wire rack allowing to cool completely.